Wheat Spinach Foldover

Ingredients

wheat croissant (whole wheat flour, enriched wheat flour [wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], unsalted butter, water, sugar, yeast, whole milk powder, salt, flax seeds, vital wheat gluten, dough improver [wheat gluten, xanthan gum, ascorbic acid, enzymes (xylanase and alpha-amylase)], eggs), filling (spinach, milk, cream (40% butterfat), swiss cheese [pasteurized milk, culture, rennet, enzymes, salt], chablis wine, onions, monterey jack cheese [pasteurized cow’s milk, culture, salt, enzymes], butter [cream, salt], bleached flour [wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, shallots, corn starch, egg whites, parsley, vegetable oil (canola oil and olive oil), sea salt, black pepper, white pepper). contains: wheat, milk, eggs.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Layers of wheat croissant with flax seed envelop a savory medley of spinach, shallots, white wine & béchamel sauce.