Sizzling Applewood smoked bacon, melty aged Gouda and a parmesan frittata are layered on an artisan roll for extra smoky breakfast goodness.


Ingredients

artisan roll (flour [wheat flour, malted barley flour], water, sour culture, canola oil, white degerminated corn meal, contains less than 2% of the following: salt, sugar, yeast, cultured wheat flour, alpha amylase, niacin, reduced iron, maltodextrin, thiamine mononitrate, riboflavin, folic acid), frittata egg patty with cheese (whole eggs, nonfat milk, monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose {to prevent caking}], full moisture parmesan cheese [part skim milk, cheese culture, salt, enzymes, cellulose powder], soybean oil, water, contains less than 2% of the following: unmodified corn starch, xanthan gum, salt, citric acid, black pepper), gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon (cured with: water, sea salt, cane sugar, natural flavors).

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Allergy Information

Contains: Milk, Egg, Soy, Wheat