A moist, flavorful muffin packed with juicy blueberries.
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), blueberries, sugar, eggs, water, butter (milk), contains 2% or less of the folowing: canola oil, baking powder (calcium acid pyrophophate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), nonfat milk, cellulose gum, vanilla extract, salt, lemon zest (lemon peel, sugar, lemon oil), modified corn starch, natural flavor, xanthan gum.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
How about some muffin with your blueberries? Each of our new Bountiful Blueberry Muffins is made with 1/6 cup of real blueberries. That’s 1/3 serving of fruit per muffin, and 20% more blueberries than our last recipe. There’s just enough batter to hold the blueberries together as they bake into soft, sweet muffins – a bona fide feat of baking brilliance.