A flaky pastry folded around reduced-fat cream cheese.
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid), neufchatel (pasturized milk and cream, salt, stabilizers [carob bean and/or xanthan and/or guar gums], vitamin a palmitate), milk (vitamin d3), butter, sugar, water, eggs, yeast, salt, dough conditioner (wheat gluten, xanthan gum, ascorbic acid, enzymes [xylanase and alpha-amylase]), lactic acid powder. contains: wheat, eggs, milk. manufactured in a facility that handles treenuts
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Our take on the traditional cheese Danish pairs flakey croissant dough with reduced-fat cream cheese. It’s a simple recipe with simple ingredients you’re sure to love.