Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles.


cake (sugar, water, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, soybean oil, powdered sugar [sugar, corn starch], semisweet chocolate [sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla extract], cocoa [processed with alkali], butter [pasteurized cream, natural flavors], palm oil, nonfat milk, corn syrup, invert sugar, pudding [modified corn starch, cocoa (processed with alkali), sugar, salt, monoglycerides, citric acid (preservative)], vanilla extract, salt, white distilled vinegar, gum blend [xanthan gum, guar gum], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], soy lecithin, natural flavor [maltodextrin, natural flavor, colored with annatto and turmeric], sodium bicarbonate, modified food starch), coating (confectionary coating [sugar, fractionated palm kernel oil, cocoa powder (processed with alkali), soy lecithin (emulsifier), nonfat milk, vanilla], palm oil [ with soy lecithin]), candies (sugar, corn starch, confectioner’s glaze, carnauba wax). contains: wheat, soy, milk, egg. manufactured on shared equipment processing peanuts and tree nuts

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

We’ve never been shy when it comes to fun flavors for our Cake Pops. But we haven’t had – until now – something that’s straight-up chocolate. This is chocolate-on-chocolate-on-chocolate. Moist chocolate cake, mixed with chocolate butter cream frosting, dipped in chocolate. The fun white sprinkles on top are our only concession to avoiding a total chocolate surrender.