A light, flaky pastry with chocolate.
enriched flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla), butter (cream [from milk]), sugar, contains 2% or less of: yeast, eggs, salt, vital wheat gluten, dough conditioner (sodium stearoyl lactylate, mono- and diglycerides, wheat flour, soy flour, dextrose, ascorbic acid, azodicarbonamide [ada], l-cysteine, wheat starch, sodium chloride, enzymes).
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Flying to Paris for breakfast is simply not something one can do every day. Thankfully, now you can indulge in this light, flaky croissant filled with chocolate without reaching for your passport. An easy way to start your day – best with a small cup of dark roast coffee. Bon appétit!