Thick-cut bacon is slow-smoked for 10 hours over hardwood, then stacked with a fluffy egg patty topped with creamy melted slice of sharp cheddar cheese on our signature croissant bun. It’s double double delicious delicious.


croissant roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [cream {milk}, natural flavor], sugar, yeast, salt, eggs, dough conditioner [wheat gluten, xanthan gum, ascorbic acid, enzymes, rapeseed lecithin]), fried egg patty (egg whites, egg yolks, milk, food starch- modified, salt, citric acid), smoked bacon (cured with: water, salt, sugar, sodium phosphate, natural flavor [water, natural flavors], sodium diacetate, sodium erythorbate, sodium nitrite), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added). contains: wheat, eggs, milk.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Allergy Information

Contains: Milk, Egg, Wheat