A moist lemon cake with sweet icing


enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, egg, unsalted butter (pasteurized cream, natural flavors), powdered sugar (sugar, cornstarch), cultured lowfat buttermilk, lemon juice, lemon flavedo (lemon peel, sugar and lemon oil), soybean oil, water, palm oil, corn syrup, salt, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, guar gum, xanthan gum, beta carotene, enzyme, soy lecithin.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.