Roasted tomatoes, mozzarella, spinach and basil pesto on toasted focaccia.
focaccia roll (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, degerminated white cornmeal, contains 2% or less of: sour culture, extra virgin olive oil, yeast, salt, cultured wheat flour, enzyme, ascorbic acid [dough conditioner]), mozzarella cheese (pasteurized whole milk, vinegar [contains sulfites], salt, vegetable rennet), roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, herbs), basil pesto (canola oil, basil, parmesan cheese [pasteurized part-skim cow’s milk, cheese culture, salt, enzymes], garlic, water, rice vinegar [contains sulfites], salt, black pepper), spinach.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Inspired by the cuisine of Italy, this delicious sandwich is a burst of classic red, white and green. Sweet Roma tomatoes, creamy mozzarella cheese, spinach and savory basil pesto – staples of a rich culinary tradition embraced by lovers of fine food everywhere. Viva l’Italia!
Contains: Milk, Wheat