Take slow-roasted Italian-style ham, ‘prosciutto cotto’ and nutty melty Swiss cheese layered on a flaky, buttery croissant, and you’ve got the perfect wake up call.


croissant roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [cream {milk}, natural flavor], sugar, yeast, salt, eggs, dough conditioner [wheat gluten, xanthan gum, ascorbic acid, enzymes, rapeseed lecithin]), fried egg patty (egg whites, egg yolks, milk, food starch-modified, salt, citric acid), prosciutto cotto (pork, water, salt, natural flavors, sugar), swiss cheese (cultured part-skim milk, salt, enzymes). contains: wheat, eggs, milk.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.