The perfect espresso drink always starts with the highest-quality Arabica beans perfectly roasted to our specifications. Since we developed our Espresso Roast more than 30 years ago, we’ve continued to perfect the roasting and blending to ensure this darker roast delivers a caramelly sweetness, soft acidity, and depth. To keep that flavour, we freshly grind beans for each shot.
Our espresso beans are always ethically sourced, so they don’t just taste good but they do good too.
But espresso beans are just the beginning. A good espresso beverage needs good milk. It takes skill and time to steam milk into a velvety foam of tiny bubbles. It’s this microfoam that tastes sweetest and creamiest.
The barista’s challenge is to blend the steamed milk with espresso in less than 10 seconds. After that, the rich foam layer on top of a freshly poured espresso begins to break down and the flavour changes. So a barista must have perfect timing to make your cup perfect.