HOW TO BREW
Brewing with a coffee press retains the precious natural oils that paper filters absorb, and extracts the coffee’s full flavour while giving it a consistency that’s thick and rich.
Grind and measure
Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 180ml of water.
Add hot water
Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.
Place plunger and brew
Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes.
Press and pour
Gently push down the plunger until it reaches the bottom of the press, and enjoy.