HOW TO BREW

Coffee Press

Brewing with a coffee press retains the precious natural oils that paper filters absorb, and extracts the coffee’s full flavour while giving it a consistency that’s thick and rich.

STEP-BY-STEP

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  1. Grind and measure

Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 180ml of water.

TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.
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  1. Add hot water

Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.

TIP: To give your coffee the best possible flavour, use filtered or bottled water.
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  1. Place plunger and brew

Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes.

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  1. Press and pour

Gently push down the plunger until it reaches the bottom of the press, and enjoy.